Kitchen waste treatment production line

The kitchen waste treatment production line is a systematic processing system that aims to achieve the goals of “decreasing, harmlessizing, and resourceizing” of kitchen waste. It integrates multiple equipment and processes such as receiving and conveying, pre-treatment, core treatment, resource utilization, and exhaust/wastewater treatment. It is not a single device but a system that completes the entire process of kitchen waste from “collection and entry” to “conversion into usable resources” through the coordinated operation of each unit. This production line mainly consists of pre-treatment systems, biochemical treatment systems, post-treatment systems, and odor treatment systems.

Characteristics of the kitchen waste treatment production line:
– Full-process automation, reducing reliance on manual labor;
– Outstanding environmental protection, with controllable pollutant emissions;
– High resource utilization rate, achieving a circular economy;
– Strong adaptability, compatible with complex raw material characteristics;
– Intelligent management, reducing operating costs.